Breakfast
- Blueberry Vanilla Chai Smoothie
- Breakfast, Lunch, or Dinner Waffles
- Carrot Cake Oatmeal
- Graham Cracker-Crusted French Toast
- ‘Hearty’ Pumpkin Oatmeal
- Mango, Carrot, and Orange Smoothie
- Nutella Oats In a Jar
- Oatmeal Cookie Overnight Oats
- Oats In a Jar
- Pancake Oatmeal
- Pumpkin Pie Overnight Oats
- Spinach Protein Pancakes
Lunch
Dinner
- Best Miso Soup
- Black and White Veggie Chili
- Breakfast, Lunch, or Dinner Waffles
- Enchilada-Stuffed Peppers
- Extra Noodle Soup with Veggies
- Garbanzo Veggie Burgers
- Grilled Halibut in Foil Packets
- Kale Salad with Hummus Dressing
- Macaroni ‘Un’ Cheese
- Mushroom Risotto
- Rainbow Chard with Caramelized Onions and Quinoa
- Red Chard and Brown Rice Soup
- Red Pesto Papardelle
- Slow Cooker Chili Stew
- Spaghetti Squash with Steamed Broccoli and Quick Tomato Sauce
- Spicy Orange Chicken Stir-Fry with Soba Noodles
- Squash Blossom Pizza
- Surprise Vegetarian Enchiladas
- Tilapia with Potatoes and Lemon-Pepper Oil
- Vegan Enchiladas for One
- Vegan Enchilada Pie
Snacks and Sides
- Chocolate Peanut Butter Chews
- Dried Fruit and Nut Bites
- Enchilada-Stuffed Peppers
- Farmer’s Market Bruschetta
- Fresh Tomatillo Salsa
- Gluten-Free Energy Crackers
- Green Bean Fries
- Perfect Hummus
- Tzatziki
- Whole Wheat Goldfish Crackers
Cakes & Pies
- Carrot Cake with Cream Cheese Frosting
- Patriotic Berry Cobbler
- Pumpkin Apple Butter Bites
- Pumpkin Pie with a Gingersnap Crust
- Vegan Chocolate Cupcakes with Vanilla “Buttercream”
Cookies & Bars
- 50-Calorie Cookies
- Browned-Butter Chocolate Chip Cookies
- Cream Cheese Swirl Brownies
- Four-Ingredient Peanut Butter Cookies
- No Bake Vegan Date Squares
- Peanut Butter Brownie Tart
- Vegan Banana Walnut Cookies
- Vegan and Gluten Free Thin Mints
Breads
No Bake
- Chocolate Peanut Butter Chews
- Chocolate Protein Pudding
- Dried Fruit and Nut Bites
- Farmer’s Market Bruschetta
- No Bake Vegan Date Squares
- Strawberry Freezer Jam
